1. What are you most thankful for?
My truly amazing friends (which includes my truly amazing husband)
2. Think back one year, have the things you are thankful for changed?
They haven’t changed, but there is an extra thing I’m thankful for this year.
3. What did you feast on yesterday?
Turkey, stuffing, wild rice, mushroom gravy, mashed potatoes, vanilla sweet potatoes, cranberry sauce, chop salad (without meat), dill bread, pumpkin cheesecake, apple pie, and wine. All of which was made from scratch by someone in attendance, outside of the wine…and it was all damn tasty.
4. This time of year is filled with parties, gifts, friends, and family, what are you looking forward to the most?
Continuing all of our regular rituals from throughout the year, Finishing our kitchen remodel (we order the floor tomorrow!), all of the parties with our friends.
5. (insert December holiday here) is coming up, what if anything do you want for it?
All I’ve got on my list right now is a self healing cutting mat so I can use a rotary cutter for my patterns, and so I can cut mats for all the prints I need to frame. Although, G has me wanting a Zune now…darn him!!!
*BONUS: How do you like to cook your turkey When I cook it, I just get a Jennie-O freezer to oven fool proof bird. I am too paranoid about salmonella, and I so rarely cook meat that this is really the only way for me to do it, and not kill anyone.